Fancy a cheeky Nandos but a certain virus is keeping you stuck indoors.. Well this is a super quick, no fuss recipe is sure to help satisfy your peri peri chicken needs.
Prep time 5 mins
1 large pointed sweet pepper
1 scotch bonnet pepper, two if you're brave enough!!
Juice of 1.5 lemons
1tsp cider vinegar
7tbsp extra virgin olive oil
2.5tsp paprika
1.5tsp cayenne pepper
2tsp salt
2tsp garlic powder
Roughly chop all of the ingredients and then blitz them in a blender or alternatively with a stick blender.
Once smooth taste a little and add more chilli if you like it spicy.
Reserving a few tablespoons for dipping later, pour over your favourite cut of chicken and leave to marinade until you are ready to cook.
Yes it really is that simply!!
Best cooked over the open flame of a BBQ but the oven is great to!!
